'Grab and go' drives big growth in meal pickups

The Seamless Summer Option program at James A. Forrest Elementary School served an average of 500 to 540 children each Wednesday in July. Using a "grab and go" system, parents could drive through to pick up four bags containing seven days of breakfasts and lunches for their child. The program ensures that any child between the ages of 2 and 18 receives nutritious meals even when school is out.

The Wasco Union Elementary School District food service director, Randy Jenkins, explained, "This summer, Wasco had a new opportunity. They allowed us to do noncongregate feeding. Normally, students eat on campus, but because we are in a rural area, we got a 'grab and go' system."

Jenkins emphasized the program's benefits to the community. "We know inflation is high and making ends meet is hard. Now kids can get the meals they receive during the school year over the summer, which helps offset food costs for families."

He noted the district's longstanding commitment to serving students. "There has always been a need for this program, and not every school district opts into it. We have always had the mindset to open our doors to the students. It's been decades."

With the change away from noncongregate feeding, there was a surge in participation. "This was our first year of the 'grab and go,' and it grew significantly from last year's traditional service in the cafeteria, from about 50 students a day to about 500. The convenience of staying in the car to pick up food for a whole week made a huge difference."

He measured the program's success by the weekly return of participants. "We set a goal of 500 and were unsure if we would reach it, but we met that need each week they came out."

Jenkins also highlighted the positive feedback from parents in the drive-through. "Especially for the staff because it's hot out there. We're working from 10:30 to 12:30 pm in triple-digit weather. They appreciate that we're out there in the heat passing out these meals. The kids are thrilled to receive the food. You can see it in their faces."

When asked how running the program makes him feel, Jenkins said, "It's great. It's something very dear to my heart to be able to feed kids in our community. You never know the personal stories of each child, but you do know that some kids go without food, and to be able to provide this service, hopefully, you can reach those students in need."

He said the most rewarding aspect is "feeding the most vulnerable among us. They can't make money for themselves, so being able to serve them with food is a joy."